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April 30, 2009


Melissa! My mouth is watering! These little beauties look delicious and I would love to feature them on my site with full credits and links back to you if you are keen. Please let me know at Looking forward to hearing from you!

Ooooh, a Napoleon is one of my husband's favorite desserts. And, I happen to have some homemade puff pastry dough waiting in the freezer for just such a use. I love your recipe for the cream cheese filling, as well. The idea of a simple whipped cream just doesn't do it for me, but your recipe does! Thanks for sharing.

Anyway, I found you through TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my site (below), it’s a lot of fun! I hope you will consider it.


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