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April 30, 2009


Melissa! My mouth is watering! These little beauties look delicious and I would love to feature them on my site www.canigettherecipe.com with full credits and links back to you if you are keen. Please let me know at carisnell@shaw.ca Looking forward to hearing from you!

Ooooh, a Napoleon is one of my husband's favorite desserts. And, I happen to have some homemade puff pastry dough waiting in the freezer for just such a use. I love your recipe for the cream cheese filling, as well. The idea of a simple whipped cream just doesn't do it for me, but your recipe does! Thanks for sharing.

Anyway, I found you through TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my site (below), it’s a lot of fun! I hope you will consider it.


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