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February 06, 2010

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Comments

Wow I love mint. I confess I never considered it in a pound cake; I MUST try this.

Happy Pound Cake Day! I mentioned this great pound cake recipe on www.bromography.com/2010/03/04/happy-pound-cake-day/

I've never seen mint leaves used on a cake like this before. It's a really beautiful and creative presentation.

I adore fresh mint, the way the cake is iced with the leaves shining through is just gorgeous.

Great recipe idea to add mint to all that lovely butter... love your photo too!!

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