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« Happy St. Patrick's Day | Main | Friday cake bake »

March 21, 2010

Comments

I love it. Really beautiful! The cream made it more appetizing.

I made this cake today only with a lemon buttercream instead of whipped cream. The cake is amazingly moist and the lemon curd adds a really nice zing to it. Great recipe!

ok...besides everyone commenting that it LOOKS good, has anyone even tried to make it?

You blog "could" be a book!
The photos are just as good as those in Martha Stewart or Ina Garten's books!...(you should consider a book!)

Absolutely gorgeous cake its really look delicious yummy! Thank you for the ingredients i will make mine. :)

vee

Decadent and gorgeous. The perfect spring cake! I want a piece!

the raspberries are like little jewels in your lovely cake. :)

This looks absolutely delicious!

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