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July 11, 2010

Comments

yummy yumm yumm!!!! I am totally with you on this one. Carbs are part of my dailly life and this is goingt o be an addition to it. I love thi sidea. So simple and perfect.

These look soooooooo amazing! Can't wait to bake these! Thank you so much for the recipe!

Michael: I have a really good white dough recipe but I will have to break the recipe down and make a small batch this weekend as I'm normally making a huge batch for 30 loaves of bread at work. I have the entire weekend off so I will try to get the post up on Sunday at the latest.

Do you have a simple recipe for a nice dough to use when making these?? I don't have any leftover dough lying around, but would love to try it!
Thanks!

Looks so yummy!! I could never give up baked goods either!

These look better than any raspberry filled baked good I've ever seen! Yum!

mmm...they look delicious!

Oh Melissa, you are speaking my language! I, too, could never go gluten free, and I don't want bread taken away from me. No! Your imaginative use of extra bread/pizza dough inspires me. These twists are so appealing, I am tempted to make sure I have extra "leftover" dough the next time I make a basic bread dough.

Beautiful recipe, as always!

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