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« Friday Cake Bake | Main | Grasshopper tart with whipped ganache »

January 30, 2010


Olivia: You can use pre-ground hazelnuts. I have not tried this recipe with pre-ground nuts so I'm not 100% sure but I think you will need the same amount of ground as of whole (1/2 cup).

Can you use already ground hazelnuts? if so how much?

The tarts looked so delicious. I am definitely going to try this one. I am so excited with this!

Nicole, I didn't toast the hazelnuts that were included in the crust. You can use blanched hazelnuts or just use them with the skin still on. I did toast the nuts that went on top of the whipped cream though.

Do you toast the hazelnuts and skin them?

They look delicious! Triple chocolate...must be delicious.

Wow this is simply superb... I like this blog and very interesting....


thanks for the vote of confidence! No I did not go to Culinary school. I went to University and got a degree in Environmental Studies from Trent University. I basically grew up in the bakery, and my earliest memories are of my sister and I playing with bits of dough. I tried to work a "regular job" after I graduated and just missed baking so much!
I would say that if baking and food is your passion you should definitely follow that passion. I recommend perhaps working in a kitchen or bakery first though as it's a lot different than what you see on t.v! Good luck, email me if you have any other questions!


PS I favorited your blog!

Two of my favorite food combinations- chocolate and hazelnut! These tarts look AMAZING!!


I just recently stumbled upon your blog and wanted to tell you I really enjoy it! I love that it's not strictly food-centered and that you highlight so many musicians (I'm always in need of new music.

I was also wondering if you've ever been to culinary or pastry school? My passion for cooking (especially baking) is continuing to grow more & more and it's something I've been considering. Anyway, good luck with everything - I just printed off some of your recipes and can't wait to try them!


Oh wow - my husband would go ga-ga for this. He could hazelnuts all day, every day. Looks great!

These little tarts look absolutely delicious!

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