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« Friday cake bake | Main | Dessert pizza »

August 09, 2010


Melissa, thanks for the simple dough recipe. Now that I have a basic recipe I'll be able to try out those raspberry twists, and possibly even the dessert pizza. Thanks again!

Hello Selena: I freeze mine before it rises.

Hi, you say the dough freezes really well, at which point do you freeze it, before it rises or after?

Hello Heather, glad you're liking the blog!

You can definitely use a kitchen aid for this recipe, however I would halve the recipe as it may make a bit too much for the bowl.

Let me know how it turns out and take care.


Melissa..really enjoy your blog..ran into your Mom and she told me about it..Can this dough be made using a Kitchen aid?? or is hand better.


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